Dishwasher

Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings.

Requirements

• Must be 18 years or older
• Availability to work morning, afternoon, evening (includes weekends)
• Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
• Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
• Maintain the overall appearance and cleanliness of the kitchen and dishwashing area

Benefits

• Flexible scheduling
• Incredible benefits
• Opportunities to grow