Sushi Cook - Next Door by Wegmans

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant.

Requirements

• 2 or more years' experience working as a sushi line cook
• Experience making sushi and other types of Japanese cuisine
• Knife skills
• Food safety and quality assurance knowledge
• Enthusiasm for and knowledge of relevant ingredients and cuisine

Benefits

• Flexible scheduling
• Incredible benefits