2026 Line Cook - seasonal

Cape Cod's only double Forbes Five-Star resort is seeking restaurant cooks for its varied outlets, requiring previous culinary experience and a passion for preparing fine food.

Requirements

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Benefits

• Paid overtime hours available