Deli Cashier

The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serving as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.

Requirements

• Take customer orders at the counter and over the phone.
• Receive payments at the register, including all credit card and cash operations.
• Provide accurate change to customers.
• Pack food items, make coffee, and fill beverage cups.
• Function as the host/hostess of the restaurant.
• Learns about new deli items and menu options quickly.
• Operates all deli equipment according to safety guidelines.
• Provides excellent customer service, makes product recommendations, and answers questions.
• Ensure a balance of the register at the end of the shift or working period.
• Reports to supervisor or manager of breakages and inventory needs or repairs.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
• Other duties as assigned.