Chef de Cuisine

We are seeking a passionate and creative Chef de Cuisine to join our team in Paris. As a Chef de Cuisine, you will be responsible for creating menus, piloting the preparation of hot and cold production, respecting hygiene and safety standards, controlling budgets, and collaborating with your direct subordinates to achieve our goals.

Requirements

• Proven experience as a Chef de Cuisine or in a similar role
• Passion for culinary creations
• Ability to demonstrate that management, training, and supporting a team has been a significant part of your career to date
• Analytical mind and ability to create, maintain, and stimulate commercial performances
• Excellent management, delegation, and influence skills
• Ability to establish priorities among multiple projects in a creative, flexible, and rapidly evolving environment
• Meticulous organizational skills and a strong attention to detail
• Empathy, clarity, and high efficiency in oral and written communication
• Ability to adapt to challenges and opportunities with a solution-focused perspective
• Excellent strategic thinking and critical reasoning skills
• Ability to work according to the fundamental values of BaxterStorey