Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. Performs duties such as diagnosing and repairing equipment, communicating with customers and branch support, and auditing stock to ensure required parts are stocked.
Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.
Whaley Foodservice