Line Cook
Whim HospitalityTexas, United States
Posted March 30, 2026
Full Time
About the Company
Tillie’s Restaurant is proud to be part of the Whim Hospitality family, where we are committed to excellence in everything we do.
Job Description
The Line Cook at Tillie’s Restaurant is responsible for preparing, cooking, and presenting a variety of dishes with precision, consistency, and creativity.
Requirements
- Minimum 1–2 years of experience as a Line Cook or similar role in a full-service restaurant.
- Strong understanding of cooking techniques, food safety, and sanitation practices.
- Ability to multitask and work effectively in a fast-paced environment.
- Excellent communication and interpersonal skills with a positive, team-focused attitude.
- Strong attention to detail and a passion for consistently high-quality food preparation.
- Ability to stand for long periods and lift up to 50 lbs as needed.
Benefits
- Competitive pay and benefits
- Opportunities for career growth and advancement within Whim Hospitality
- A supportive and team-oriented workplace culture
- Employee discounts and perks
- Family meals
- A beautiful work environment at the Camp Lucy Resort property in Dripping Springs, Texas
