As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
Requirements
- High school degree or GED preferred
- One year of customer service experience in retail, hospitality, or restaurant
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
- Treat it like you own it –Take ownership and responsibility to be successful
- Acts with respects and values other opinions
- Strong cognitive skills, including problem analyzing
- Excellent organizational and multitasking skills
- Show dependability and commitment
- Fundamental math functions such as addition, subtraction, multiplication, and division
- Ability to meet seasonal peaks, workloads, and deadlines
- The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.
Benefits
- Medical, Dental and Vision
- 401k Retirement Plan
- Culinary Training
- Tenure Program
- Higher Education Programs
- Vacation Time, Paid Holiday & Birthday PTO
- Monthly Bonus Potential
- WF Unlimited- Free Shipping
- Chew On This- One give away product a month
- Wild Chef - Allowance per month to shop in our stores