As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests, train to be a personal chef and friendly butcher, and ensure proper inventory control.
Requirements
- High school degree or GED preferred not required
- One year of customer service experience in retail, hospitality, or restaurant is required
- Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
- Work with integrity as a TEAM toward a shared vision
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
- Treat it like you own it β Take ownership and responsibility to be successful
- Acts with respect and values other opinions
- Strong cognitive skills, including problem analyzing
- Enthusiasm and passion for food and customer service preferred
- Excellent organizational and multitasking skills
- Show dependability and commitment
- Fundamental math functions such as addition, subtraction, multiplication, and division
- Ability to meet seasonal peaks, workloads, and deadlines
- The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required
Benefits
- 401k Retirement Plan
- Culinary Training
- Tenure Program
- Higher Education Programs
- Vacation Time, Paid Holiday & Birthday PTO
- Monthly Bonus Potential
- WF Unlimited- Free Shipping
- Chew On This- One give away product a month
- Wild Chef - Allowance per month to shop in our store