Production Chef

Production Chef position at Wilfrid Laurier University, responsible for assisting the Culinary Lead Hand with day-to-day food production, adhering to quality standards, and ensuring all food production is completed in accordance with production sheets.

Requirements

• Red Seal Chef Papers, or diploma from an accredited post-secondary school in Culinary Arts
• Minimum of 3 years of related experience in an institutional kitchen
• Food production experience
• Knowledge of institutional kitchen equipment
• Excellent customer service skills
• Exceptional communication skills
• High attention to detail
• Team orientated
• Continuously striving for improvement
• Ability to lift 10 – 50 pounds

Benefits

• Extended Health and Benefit Plan
• Group RRSP
• Paid Time Off