Sous Chef
Woodbridge Social RestaurantConnecticut, United States
Posted July 5, 2018
Full Time
About the Company
Woodbridge Social is a brunch-focused dining establishment, inviting patrons with the tantalizing question, 'Did Someone Say Brunch?'
Job Description
Responsible for various kitchen functions, including food purchasing, preparation, and maintenance of quality standards. Controls food cost and usage, and leads kitchen team in Head Chef's absence.
Requirements
- Five or more years of experience in varied kitchen positions
- At least 6 months experience in a similar capacity
- Ability to communicate effectively with managers, kitchen and dining room personnel, and guests
