Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 400 million nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking and serving meals to people in need. By partnering with organizations on the ground and activating a network of local restaurants, food trucks, or emergency kitchens, WCK serves comforting meals to survivors of disasters quickly and effectively. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute directly to families in need. We know that good food provides not only nourishment, but also comfort and hope, especially in times of crisis. Learn more at wck.org.
Open Positions
Culinary Response Corps Member, Latin America (Talent Network)
Culinary experience, bilingual fluency, valid work authorization, and physical ability to work long hours in challenging field conditions
Culinary Response Corps Member, Latin America (Talent Network)
Must have culinary experience and working authorization in activation location within Latin America, and strong documentation, organizational, and reporting skills
Individual Giving Director, Global Social Impact & Disaster Relief
8-10 years of individual giving experience, 3-5 years of team leadership experience, fluency with fundraising and donor engagement technology
Culinary Response Corps Member, Latin America (Talent Network)
Culinary experience, flexibility, bilingual fluency, and valid work authorization required
Culinary Response Corps Member, Latin America (Talent Network)
Proven culinary experience, bilingual fluency, and physical ability to work in challenging field conditions
Culinary Response Corps Member, Southern Europe (Field Contract Talent Network)
Culinary experience, event & logistics expertise, empathy, coaching & communication, adaptability, and mission-driven
Culinary Response Corps Member, Southern Europe (Field Contract Talent Network)
Culinary experience, working authorization in Southern Europe, bilingual fluency, tech fluency, food safety standards, and prior experience in humanitarian relief or disaster response
Culinary Response Corps Member, Southern Europe (Field Contract Talent Network)
1-10 years of culinary experience, strong documentation, organizational, and reporting skills, and familiarity with HACCP or equivalent food safety standards
Culinary Response Corps Member, Southern Europe (Field Contract Talent Network)
Culinary experience, event & logistics expertise, empathy, adaptability, and a strong mission-driven approach
Culinary Response Corps Member, Latin America (Talent Network)
Culinary experience, language skills, and physical ability
+11 More Jobs Available!
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