Dietetic Assistant-30

Dietetic Assistant-30 is a role that performs a variety of fundamental food service duties, including patient tray line, dish room, utilities, cafeteria server, and cold food production.

Requirements

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).
• High School Diploma or Equivalent preferred.
• Ability to lift up to 50 lbs. Ability to pull a fully loaded patient meal cart (approx. 250 lbs.)
• Ability to stand for entire shift.
• Ability to effectively work in noisy setting and under deadline pressures.
• Work area may be hot, cold, and/or wet.
• Interaction with customers in some assignments.
• Work with cleaning and dishwashing chemicals.
• Ability to understand written and oral communication.