Cook

We are seeking a hospitality-focused Cook to join our Culinary team onsite in Wheaton, IL. The ideal candidate will have high-volume restaurant experience, a high school diploma, and a minimum of one year of cooking experience.

Requirements

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Represent the community in a warm and inviting manner.

Benefits

• 401k Match
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 23 days PTO