Dietary Supervisor

The Dietary Supervisor is responsible for ensuring the preparation of all food items as per standardized recipes and special diet orders. Assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods.

Requirements

• High School diploma/GED required.
• A minimum of two years supervisory experience in food service operations of a health care setting.
• Certified in safety and sanitation regarding food service.
• Experience in a long-term health care environment preferred.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.

Benefits

• Work today, get paid tomorrow with DailyPay!
• Benefits for full and part-time staff, including health, dental, vision, 401K and more!
• One free meal a day!
• Fun, caring, inclusive work environment!