Sushi Koch (m/w/d)

We are looking for a sushi cook to develop the sushi buffet of XIAO and set new standards in Japanese cuisine. The ideal candidate has extensive professional experience as a passionate sushi cook, culinary creativity, and knowledge of proper handling of fresh and high-quality products.

Requirements

• Extensive professional experience as a passionate sushi cook
• Contemporary and trend-oriented thinking regarding Japanese cuisine, particularly sushi
• Culinary creativity and work with love for detail
• Fine motor skills
• Knowledge of proper handling of fresh and high-quality products
• Leadership and structured working method
• Sense of responsibility and quality awareness
• Team player
• Knowledge of HACCP guidelines

Benefits

• Flexible working hours
• Fair and competitive salary
• Free drinks
• Free parking
• Job ticket (for a proven distance of over 15 km between your place of residence and place of work)
• Staff-friendly job planning
• Collegiate team
• Flat hierarchies, short decision-making processes, and open communication culture
• Opportunities for further development and career advancement