Culinary Manager-Chevys

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences.

Requirements

• Perform daily line check and safety walk throughs
• Responsible for food budget and cost control of food and labor
• Investigate and review all sub-standard food with BOH team
• Work with Corporate Chef on menu development and engineering
• Monitor food waste and find solutions to minimize food waste
• Create an environment of trust and mutual respect
• Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
• Manage staffing levels and controllable costs ensuring they are in line with budget
• Complete nightly logs and manager reports
• Monitor and enforce inventory controls
• Ensure accurate and thorough information regarding menu items and food allergen information is up to date
• Recognize and cultivate regular guests and repeat business
• Respond to guest concerns/complaints and correct errors or resolve complaints
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Assists and/ or completes additional tasks as assigned

Benefits

• Competitive Pay and Partner Perks
• Unique Culture
• Comprehensive Benefits
• Company-Paid Life Insurance
• Career Growth Opportunities
• Professional Development Reimbursement Program
• Employee Referral Program
• Safety & Compliance Incentives
• Free Food
• Time Off
• Sick Time
• Financial Well-Being
• Partner Perks
• Life Beyond Work