Line Cook - SOL Scottsdale

Join XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Requirements

• Prepare all restaurants foods
• Demonstrate knowledge in all areas of the kitchen
• Read, measure and execute recipes
• Read and execute computer tickets for service
• Apply knife skills required for service and preparation
• Maintain a solid menu knowledge and attention to detail with plate presentation
• Assist Chefs as needed in execution of service
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management
• Comply with all safety and health department procedures
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Benefits

• Competitive pay
• Flexibility
• Career Growth Opportunities
• Unique Culture
• Team Member Dining Discounts
• Employee Referral Program
• Financial Well-Being
• Partner Perks
• Sick Time
• Health Insurance