Teaching Kitchen Instructor

Under the direction of the Association Director of Healthy Living, the Teaching Kitchen Instructor will inspire and teach others the passion of healthy cooking and lead dynamic and fun cooking demonstrations.

Requirements

• Experience or training in nutrition
• Registered Dietitian preferred
• Basic knife skills and ability to execute basic cooking techniques
• Dynamic personality and excellent presentation, interpersonal and communication skills
• Ability to adapt and respond to a diverse audience
• Experience implementing cooking demonstrations or classes
• Food handler certification (or willing to obtain upon hire)

Benefits

• Paid hourly wage