On-Site Catering Attendant (lunch)

On-Site Catering Attendant responsible for facilitating meal operations, providing customer service, and maintaining cleanliness and food safety. Passion for food service and customer-first mentality required.

Requirements

• Background in hospitality, food service, or similar customer-facing role
• Willingness to work as a team and help others
• Physical ability to lift at least 40 pounds, kneel, crouch, and bend
• Ability to stand and walk for 3-4 hours on shift
• Must be at least 18 years of age

Benefits

• 401k matching with immediate vesting
• $15.00 monthly stipend for cell phone usage