ZFB, established in 2006, specializes in comprehensive turnkey facade construction solutions. The company develops and manufactures aluminum structures in-house using high-tech equipment, ensuring high quality and rapid production times. ZFB's distinctive approach lies in its integrated services and advanced technology, making it a reliable partner in the construction industry.
Open Positions
Copy of Sales Assistant (m/f/d)
Customer service experience is ideal. Espresso machine experience preferred. Love for baking and excellent communication skills are key
Schichtleitung Backstube (m/w/d)
Completed training as baker, team leadership experience, and hands-on skills are needed. Must be independent and physically capable
Baker (m/f/d)
Completed vocational training as a baker/confectioner, passion for baking, thorough & independent work style, and excellent teamwork skills
Schichtleitung Backstube (m/w/d) B2B Produktion
Completed baker training with initial team leadership experience. Must have strong manual skills, an independent work style, and be flexible and resilient with a team-oriented attitude. This role requires at least 1 year of experience
Schichtleitung Backstube (m/w/d)
Completed baker training or master baker qualification. Prior team leadership or shift leadership experience. Strong manual skills, independent work style, and a team-oriented mindset are also essential
Baker (m/f/d)
Completed vocational training as a baker/confectioner is required. Candidates must demonstrate passion for baking, a thorough work style, awareness of cleanliness, and be a team player. Demonstrated skills in baking and following quality standards are key
Baker (m/f/d)
Completed baking/confectioner training is essential. Requires passion for baking, a meticulous and independent work ethic, and a strong team player attitude
Ausbildung zur Einzelhandelskauffrau/ -mann (m/w/d)
Successful school degree needed. Friendly demeanor, customer orientation, and passion for the baking trade are essential. Strong communication skills and a careful working method are also required
Bäcker / Bäckermeister (m/w/d)
Completed vocational training as a baker/pastry chef is essential. Requires a passion for baking, careful and independent work style, and teamwork skills. Attention to order and cleanliness is crucial
Schichtleitung Backstube (m/w/d)
Completed baker training or master baker degree. Prior experience in team leadership/shift supervision is needed. Requires manual skills, a conscientious work ethic, and the ability to work independently
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