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Crew Life at Sea is a dedicated career platform that connects aspiring seafarers with opportunities across cruise and river vessels. By offering transparent, up‑to‑date guidance on recruitment, onboarding, and industry best practices, the network empowers job seekers to navigate the hiring process with confidence and clarity. The firm differentiates itself through its commitment to honesty, comprehensive support, and a focus on ensuring a smooth transition to life aboard.
Experience as a Chef De Partie, culinary degree, in-depth cooking knowledge, leadership and communication skills
Caesars Palace is a world-renowned resort with 25 unique restaurants and cafes, 3,000 rooms, and a 50,000 square foot spa.
Maintains professional appearance, develops staff, and maintains food and labor costs
Caesars Entertainment, Inc. is the largest casino-entertainment company in the U.S., offering a diverse range of gaming, hospitality, and entertainment services under brands like Caesars®, Harrah's®, Horseshoe®, and Eldorado®. With a focus on impeccable service, operational excellence, and technology leadership, Caesars builds value for guests through its industry-leading Caesars Rewards loyalty program and mobile/online gaming experiences. The company is committed to innovation, sustainability, and employee well-being as part of its PEOPLE PLANET PLAY framework.
Bachelor's degree, 1-5 years of experience, responsible for leadership and accountability in culinary areas
Hilton Santa Barbara Beachfront Resort is a luxury resort located in Santa Barbara, California.
5-7 years of cooking experience, 2 years of supervisory experience, excellent communication and time management skills
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
5-7 years of cooking experience, 2 years of supervisory experience, excellent communication and time management skills
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
5-7 years cooking experience, 2 years supervisory experience, excellent communication and time management skills
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Minimum 1 year of experience as a Sous Chef or Lead Cook, 3 years of hands-on experience as a Line Cook, working knowledge of health department regulations
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
High school graduate, 2-3 years as Pastry Chef in a 4/5-star hotel, and good English command
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
1+ years of experience as a Sous Chef or Lead Cook, 3+ years of experience as a Line Cook, working knowledge of health department regulations
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
At least 2 years of culinary leadership experience and a passion for high-volume hotel operations
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