136191 Euro Restaurant Solutions is a global leader in artisan commercial brick ovens and culinary training, offering comprehensive restaurant solutions that include manufacturing of high‑quality ovens, business development, and chef‑led culinary experiences. The company also provides digital marketing, SEO, and video production services to enhance brand presence and drive growth for restaurant partners.
Open Positions
Commercial Food Service Repair Tech
High school diploma or equivalent required, 3+ years of experience in technical support, strong problem-solving skills
Marketing Analyst
1–3+ years of experience in marketing analytics, performance marketing, or marketing operations, strong analytical and organizational skills, comfortable working with Excel / Google Sheets
Digital Marketing and SEO Specialist
Bachelor's degree in a related field. 2-3 years of experience preferred. Strong SEO, writing, and analytical skills
Driver/ Warehouse Associate
Valid driver's license, ability to drive a 26 ft box truck and flatbed truck, ability to lift up to 50 pounds regularly
Assembler
High school diploma or equivalent required. Proficiency in Microsoft Office is required. Detail-oriented and able to perform basic repairs
Masonry Specialist
2+ yrs tile/masonry exp. Accurate, detail-oriented. Independent work & meeting deadlines are key. Willing to assist
Warehouse Worker - Skilled Laborer
No specific education or experience required. Must follow all safety regulations. Ability to perform various tasks and identify materials
Purchasing and Inventory Control Specialist
Bachelor's in Business (or related) with purchasing/inventory control coursework. 2-5 years purchasing experience, supervisory experience preferred. Strong analytical and organizational skills
Video Editing & Social Media Intern
Detail-oriented, creative, eager to learn. Collaborative work style, able to manage multiple projects and meet deadlines
Technical Support Specialist – Restaurant Equipment
HS diploma/equivalent or Associate's/Technical Degree. 3+ years of foodservice/restaurant equipment exp. Solid understanding of commercial kitchen equipment
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