Line Cook

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

Requirements

• Preparation of the dishes ordered on your station in a high volume restaurant environment;
• Preparing and setting up the different work stations;
• Assist the Chef in all aspects of kitchen operations;
• Cleaning of your station and participation in kitchen cleaning activities;
• Respect of the health and safety standards established by the Company;
• General cleaning during downtime;
• Assist the dishwasher when required;
• All other related tasks requested by the Chef de Cuisine;

Benefits

• Employee Assistance Program
• Energetic and friendly atmosphere
• Career opportunities
• International mobility opportunities
• Culture of development
• Human and participative management