3 Brasseurs Canada

4-6 years of experience in brewing, ability to work autonomously and collaborate with the team

Serve dishes, ensure customer satisfaction, and provide backup to the bar

Must have ability to work as a team, handle stress, and have manual dexterity

Significant experience in high-volume restaurant management, strong client culture, and solid financial and administrative skills

Excellent communication, listening skills, and team spirit required

Provide exceptional customer service, manage multiple tasks, and work collaboratively with your team

At least 1-2 years of management experience in hospitality/restaurant sector, solid experience in supervision, and good administrative and financial management skills

1-2 years of management experience, excellent communication skills, and strong leadership abilities

Significant work experience in high-volume kitchens, excellent time management and prioritization skills, certifications in food safety and hygiene (HACCP/MAPAQ) - An asset

High school degree, ability to work in fast-paced environment, excellent communication skills