Gérant(e) de restaurant

Join the 3 Brasseurs team and enjoy a dynamic work environment with opportunities for development and career growth. As a Restaurant Manager, you will be responsible for daily operations, team supervision, and customer experience.

Requirements

• At least 1 to 2 years of experience in management in the hotel/restaurant sector
• Solid experience in on-site supervision
• Good bases in administrative and financial management
• Excellent communication skills in French and ability to express themselves in English
• Solid experience in sales management, profitability, and operational efficiency
• Strong customer satisfaction orientation
• Inspiring leadership and entrepreneurial spirit
• Confirmed expertise in team leadership
• Proven ability to motivate and manage personnel
• Ability to coach and develop a team
• Proven conflict resolution skills to maintain a peaceful work environment
• Positive attitude with a constant desire for improvement
• Autonomy in managing your work and ability to be proactive
• Great attention to detail and rigor in executing tasks

Benefits

• Paid insurance 55% by the employer
• Fully sponsored PAE program by the employer
• Discounts on meals in restaurants
• Opportunity for rapid evolution within the company
• Company culture focused on personal and professional development
• Annual performance bonuses accessible
• Free parking for employees (or easy access to public transportation for the Montreal region)