Cuisinier

Join the 3 Brasseurs team and benefit from a fully employer-paid PAE program, discounts on meals, and opportunities for rapid career advancement. As a chef, you will be responsible for preparing and executing customer orders in a high-volume restaurant/microbrewery environment.

Requirements

• Significant work experience in high-volume kitchens
• Excellent time management and prioritization skills
• Certifications in food safety and hygiene (HACCP/MAPAQ) - An asset

Benefits

• Fully employer-paid PAE program
• Discounts on meals in restaurants
• Opportunity for rapid career advancement
• Company culture focused on personal and professional development
• Dynamic team and convivial work environment