Gérant(e) de restaurant

We're looking for a Restaurant Manager to join our team at 3 Brasseurs. As a manager, you will be responsible for the daily management of operations in the dining room, supervising the team, and ensuring an impeccable customer experience. You will also be responsible for maintaining a healthy and motivating social climate, contributing to recruitment and schedules, and developing the marketing strategy internally and externally from the restaurant.

Requirements

• At least 1 to 2 years of experience in management in the hospitality/restaurant sector
• Solid experience in supervision on the floor
• Good administrative and financial management skills
• Excellent communication skills in French and ability to express themselves in English
• Solid experience in sales, profitability, and operational efficiency management
• Strong customer satisfaction orientation
• Inspiring leadership and entrepreneurial spirit
• Confirmed expertise in team management
• Proven ability to motivate and manage personnel
• Ability to coach and develop a team
• Conflict resolution competence to maintain a peaceful working climate
• Positive attitude with a constant desire for improvement
• Autonomy in managing your work and ability to be proactive
• High attention to detail and rigour in executing tasks

Benefits

• Paid insurance 55% by the employer
• Fully covered PAE program by the employer
• Discounts on meals in restaurants
• Opportunity for rapid career development within the company
• Company culture focused on personal and professional development
• Dynamic team and convivial work environment
• Annual performance bonuses accessible
• Free parking for employees (or easy access to public transportation in the Montreal region)