Vessel Cook
ACBLMemphis, Tennessee, United States • St. Louis, Missouri, United States • Jeffersonville, Indiana, United States • Harahan, Louisiana, United States • Louisiana, United States • Texas, United States • Louisiana, United States • Louisiana, United States • Paducah, Kentucky, United States • Illinois, United States
Posted January 12, 2026
Full Time
About the Company
American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S.
Job Description
American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. As a Vessel Cook, you will create diverse and nutritionally balanced menus, prepare and cook meals, and follow strict food safety and hygiene protocols.
Requirements
- ServeSafe Certification
- Proven experience as a cook or chef of 3+ years
- Must be able to remain on vessel for 28-day rotating assignments
- Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview
- Must have a valid driver's license
- Knowledge of maritime catering and provisioning
- Strong culinary skills with the ability to adapt to various cuisines
- Understanding of food safety standards and practices
- Effective communication and teamwork skills
- Flexibility to work in a confined and dynamic environment
- Commitment to safety and crew well-being
Benefits
- Competitive salary
- 401(k) retirement plan with employer match
- Employee Assistance Program