Amaya Cook III

Fairmont Grand Del Mar is a luxurious resort in San Diego that offers a dynamic team environment and career growth opportunities. The resort has a 5-star setting and features a golf course, spa, and multiple dining venues. The role of Amaya Cook III is responsible for supporting daily restaurant operations and assisting in preparation, production, and execution of menu items.

Requirements

• Ability to prepare hot and cold food items
• Basic cooking tasks under direction of higher-level cooks and chefs
• Execute prep work including washing, peeling, cutting, and portioning fruits, vegetables, and proteins
• Maintain clean, organized workstations and follow proper knife and equipment safety

Benefits

• Employee benefit card offering discounted rates at Accor properties worldwide
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international growth