Chef De Cuisine
AccorUdaipur, Rajasthan, India
Posted February 24, 2026
Full Time
About the Company
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Job Description
Join Fairmont Udaipur Palace's pre-opening team as a Chef De Cuisine and lead daily kitchen operations, ensuring excellence in food quality and presentation.
Requirements
- Degree/Diploma in Culinary Arts or Hotel Management.
- 5–8 years of progressive culinary experience in hotels or upscale restaurants.
- Strong leadership, menu planning, and cost control skills.
- Knowledge of international cuisine and hygiene standards.
- Ability to work in a fast-paced hospitality environment.