Chef de Partie
AccorBali, Indonesia
Posted April 6, 2026
Full Time
About the Company
Hotel member of the Accor network, promoting responsible hospitality
Job Description
Join a hotel as a Chef de Partie, leading a culinary team and ensuring adherence to food hygiene and quality presentation.
Requirements
- Culinary qualifications
- Proven experience as CDP
- Understanding of food safety and sanitation principles
Benefits
- Employee benefit card offering discounted rates at Accor hotels worldwide
- Develop your talent through Accor’s learning programs
- Opportunity to grow within your property and across the world
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities