Clubhouse Grill Cook II

The Clubhouse Grill Cook II is responsible for producing all hot and cold food items for service in the restaurant and catering functions, following Fairmont Grand Del Mar and Forbes standards.

Requirements

• Ability to verbally communicate effectively with guests and co-workers.
• Pushing, pulling, bending, stooping, upward reaching.
• Ability to read BEO.
• Cooks on carving station, pasta, omelet and stir fry stations.
• Ability to work all banquet functions.
• Ability to cut, trim and bone meat prior to cooking.
• Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use.
• Ability to have a positive relationship with other departments.
• Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods.
• Ability to measure and mix ingredients according to recipes.
• Food Handler Certification.