Cluster Director of Culinary - starting Q4 2026

Responsible for overseeing all culinary and kitchen operations across two 5-star properties, ensuring excellence in food quality, consistency, and operational performance. Leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.

Requirements

• Ensure consistency and the highest standards in food quality, taste, presentation, and temperature across all kitchens within the cluster
• Maintain and improve kitchen operations to maximize profitability while ensuring high guest satisfaction
• Lead and develop culinary teams through training, coaching, and performance management
• Ensure compliance with HACCP guidelines, hygiene, and food safety standards across all kitchens
• Build strong cross-functional relationships with F&B, Operations, and other departments
• Identify opportunities for efficiency, cost optimization, and operational improvements across the cluster
• Lead by example, fostering a positive, engaged, and high-performing team culture
• Demonstrated ability to innovate and stay current with culinary trends

Benefits

• Accommodation
• Health Insurance
• Meal Allowance
• Paid Time Off
• Retirement Plan