Demi chef de partie - Pan Asian

Supports the smooth running of the kitchen department, works as part of a team to deliver a positive guest dining experience, and takes responsibility for duties and tasks assigned to the role.

Requirements

• Supports the smooth running of the kitchen department
• Works as part of a team to deliver a positive guest dining experience
• Takes responsibility for duties and tasks assigned to the role
• Delivers on departmental plans and objectives
• Collaborates with immediate report to control costs and inventory
• Ensures adherence to all legislation and best practice activities

Benefits

• Competitive salary
• Opportunities for career growth and development
• Collaborative and dynamic work environment