Lead Cook

We are seeking a dedicated and passionate lead cook to join our culinary team. The ideal candidate will meet the following requirements: high school diploma or equivalent, minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment, and ServeSafe Certification. We offer a generous benefit package including health benefits, flexible spending accounts, life insurance, disability programs, 401(k) plan, paid time off and holidays.

Requirements

• High school diploma or equivalent
• Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• ServeSafe Certification (or willing to obtain within the three-month introductory period)
• Experienced in all cooking stations and methods

Benefits

• Tuition Reimbursement
• Commuter Benefits
• Scholarship Awards
• Professional Development Programs
• University Partnerships
• Referral and Discount Programs
• Appreciation Events
• Wellness Initiatives