Cook

The Cook will be responsible for preparing high-quality food, following safety protocols, and maintaining a clean work environment. They will work in a fast-paced kitchen setting, adhering to established procedures and guidelines.

Requirements

• One year of healthcare or trayline experience preferred
• High school diploma or equivalent
• Ability to read, write, speak, and understand the English language
• Prior cooking experience (1-2 years) preferred
• Ability to lift up to 35 pounds without assistance

Benefits

• Paid Time Off programs
• Health and welfare benefits (medical, dental, vision, life, and Short- and Long-Term Disability)
• Flexible Spending Accounts for eligible health care and dependent care expenses
• Family benefits (adoption assistance and paid parental leave)
• Defined contribution retirement plans with employer match
• Educational Assistance Program