Technical Manager

We are seeking a dedicated Technical Manager to join our team and lead the technical department in maintaining our commitment to product quality and compliance. As the Technical Manager, you will be responsible for overseeing all technical aspects of product quality, food safety, and compliance within our operations.

Requirements

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Significant experience in a technical or quality management role within the food manufacturing industry.
• In-depth knowledge of food safety standards (e.g., HACCP, BRCGS) and quality management systems.
• Proven leadership skills with the ability to manage and develop a technical team.
• Strong analytical skills and attention to detail, with a proactive approach to problem-solving.
• Excellent written and verbal communication skills for effective collaboration and report writing.
• Strong organizational skills with the ability to manage multiple projects and priorities.
• Familiarity with regulatory compliance requirements and industry best practices.

Benefits

• Pension Plans
• Life Assurance
• Leave Package
• Training & Development
• Employee Assistance Programme - Counselling
• Free Parking