Technical Manager
DO & CO AGEngland, United Kingdom
Posted January 14, 2026
Full Time
About the Company
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
Job Description
Ensure the operational process and production of finished goods are appropriately controlled, via HACCP. Lead the QA Team to deliver audit compliance and maintain third-party certification. Develop a quality culture and implement new legislation as required.
Requirements
- HACCP Level 4
- Food Safety Level 4
- Degree in food science or in a relevant discipline
- Food industry experience essential
- Proven experience of leadership and team management
- Strong knowledge and understanding of food law, legislation and regulations for the UK
Benefits
- Competitive salary
- On-site role
- Free Meals
- In-house training opportunities
- Career development opportunities
- Genuine career development opportunities
- International career development opportunities
