Pastry Chef

The Pastry Chef is responsible for executing high-quality breads and desserts in a remote setting, working as a part of a small kitchen team. This is a seasonal job opportunity from mid-November to late-April.

Requirements

• Diploma or certificate in a culinary program
• Red Seal Chef, or equivalent, preferred
• Food Safe Certification
• 5 years of culinary experience with varied exposure
• 2+ years’ experience in menu planning and execution
• Background in luxury hospitality or fine dining, preferred

Benefits

• Medical and dental benefit eligibility after 160 days worked
• Group Savings Plan eligibility after 160 days worked
• Food and accommodation provided while on work shifts