EXECUTIVE SOUS CHEF
AMAN THAILANDLocation not specified
Posted January 6, 2026
Full Time
About the Company
AMAN THAILAND is a diversified industrial conglomerate rooted in Bangladesh, originating as a family trading house in the late 1960s and expanding into consumer goods imports and marketing. Over the decades the group broadened its portfolio to include agro‑industrial ventures such as cold storage and cement grinding, and now operates multiple trading, contractual, and manufacturing units with its corporate headquarters in Dhaka and a regional office in Rajshahi. The company focuses on labor‑intensive, technology‑driven industries that generate employment, support rural economic upliftment, and contribute significantly to national GDP while maintaining stringent quality standards. AMAN THAILAND distinguishes itself through a strong commitment to social responsibility, employee ownership, environmental stewardship, and sustainable growth within the Bangladeshi industrial landscape.
Job Description
Assist the Executive Chef in managing all kitchen operations, supervising staff, and ensuring smooth prep and service.
Requirements
- Supervising kitchen staff and shifts
- Controlling food quality, portions, costs, and inventory
- Maintaining hygiene and safety standards (HACCP)
- Training kitchen personnel
- Coordinating with galley, service, and provisioning teams
- Managing special menus
- Filling in for the Executive Chef when required