Sous Chef
AMAN THAILANDLocation not specified
Posted January 6, 2026
Full Time
About the Company
AMAN THAILAND is a diversified industrial conglomerate rooted in Bangladesh, originating as a family trading house in the late 1960s and expanding into consumer goods imports and marketing. Over the decades the group broadened its portfolio to include agro‑industrial ventures such as cold storage and cement grinding, and now operates multiple trading, contractual, and manufacturing units with its corporate headquarters in Dhaka and a regional office in Rajshahi. The company focuses on labor‑intensive, technology‑driven industries that generate employment, support rural economic upliftment, and contribute significantly to national GDP while maintaining stringent quality standards. AMAN THAILAND distinguishes itself through a strong commitment to social responsibility, employee ownership, environmental stewardship, and sustainable growth within the Bangladeshi industrial landscape.
Job Description
The Sous Chef plays a key leadership role within the Culinary Department and is responsible for supervising all food preparation, production, and service onboard Celebrity Cruises vessels.
Requirements
- Supervise daily operations across assigned galley sections, ensuring food quality, consistency, and timely service.
- Coordinate with the Executive Sous Chef and Executive Chef on menu planning, recipe development, and production schedules.
- Lead and motivate the culinary team (Chef de Partie, Demi Chef, and Commis) to maintain the highest culinary standards.
- Ensure all galley activities comply with USPH, HACCP, and company sanitation policies.
- Control inventory, minimize waste, and manage cost-effective production within assigned areas.
- Conduct regular inspections of galley areas and equipment to ensure cleanliness and safety.
- Assist in training, coaching, and performance evaluation of galley personnel.
- Ensure that Celebrity Cruises culinary philosophy and STAR service standards are consistently applied.
- Act as the Executive Sous Chefs delegate during their absence.
Benefits
- Competitive USD-based salary
- Free onboard accommodation
- Free meals
- Free medical coverage
- Paid vacation
- Career advancement opportunities
- International travel
- Multicultural work environment