The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
Requirements
- Provide training and development opportunities for the management team and staff
- Recruit, train, and develop restaurant management and staff, following training plans and company systems to meet goals within the designated timeframe
- Enforce company policies, including compliance with laws and local regulations, such as work breaks, timekeeping, and minor management responsibilities
- Foster a safe, inclusive work environment that does not tolerate harassment, discrimination, or retaliation
- Ensure all food is prepared fresh to order, following company recipes, and accurately record all items in the POS system
- Oversee all sales transactions within the POS system and ensure proper use of inventory tracking systems
- Manage controllable expenses, making sure to place inventory orders while maintaining cost standards
- Supervise staff to ensure compliance with all cash handling, banking policies, and procedures
Benefits
- Medical β United Healthcare and Kaiser
- Voluntary Life Insurance, Dental and Vision β United Healthcare
- Company Paid Life Insurance β United Healthcare
- Flexible Spending Accounts β Medical, Limited Dental & Vision, Dependent Day Care
- Matching 401(K) and Roth retirement savings plans β age 20 or above
- Vacation Time β 10 days a year
- Floating Holidays β 3 days a year
- Sick Time β 1 hour for every 30 hours worked, no waiting period
- Direct Deposit
- Monthly Bonus
- Quarterly Bonus
- Flexible Scheduling
- Growth Opportunities
- Complimentary meal for each shift worked