Manager, Catering

Join American Airlines as a Manager, Catering and oversee the operations of one of the largest Philadelphia-based catering kitchens. Drive daily operational performance, develop a high-performing workforce, and ensure operational excellence and compliance.

Requirements

• Oversee the overall unit operation, including catering logistics, transportation flow, equipment readiness, warehousing, and service execution
• Ensure reliable execution of daily flight schedules through effective coordination with dispatch, drivers, warehouse, dock, and support teams
• Develop, lead, and retain a high performing leadership team and frontline workforce across all commissary departments
• Ensure proper staff allocation, shift alignment, and coverage to maximize efficiency while meeting service level commitments
• Address performance issues, attendance, conduct, and engagement matters promptly and consistently
• Foster a culture of accountability, safety, teamwork, and continuous improvement

Benefits

• Travel Perks
• Health Benefits
• Wellness Programs
• 401(k) Program
• Employee Assistance Program
• Pet Insurance
• Discounts on hotels, cars, cruises, and more