General Manager – Airline Catering Operations

The General Manager (GM) is responsible for leading all aspects of a single airline catering unit, ensuring safe, compliant, and efficient operations while delivering exceptional customer service and achieving financial and operational targets.

Requirements

• Proven leadership experience in high-volume operations (airline catering, food manufacturing, logistics, or similar).
• Strong operational and financial management skills.
• Knowledge of food safety and regulatory requirements (HACCP, FDA, etc.).
• Experience managing diverse teams in a fast-paced, unionized environment preferred.
• Continuous improvement (Lean/OPEX) experience preferred.

Benefits

• Paid time off
• 401k, with company match
• Company sponsored life insurance
• Medical, dental, vision plans
• Voluntary short-term/long-term disability insurance
• Voluntary life, accident, and hospital plans
• Employee Assistance Program
• Employee Discounts