The General Manager (GM) is responsible for leading all aspects of a single airline catering unit, ensuring safe, compliant, and efficient operations while delivering exceptional customer service and achieving financial and operational targets.
Requirements
- Proven leadership experience in high-volume operations (airline catering, food manufacturing, logistics, or similar).
- Strong operational and financial management skills.
- Knowledge of food safety and regulatory requirements (HACCP, FDA, etc.).
- Experience managing diverse teams in a fast-paced, unionized environment preferred.
- Continuous improvement (Lean/OPEX) experience preferred.
Benefits
- Paid time off
- 401k, with company match
- Company sponsored life insurance
- Medical, dental, vision plans
- Voluntary short-term/long-term disability insurance
- Voluntary life, accident, and hospital plans
- Employee Assistance Program
- Employee Discounts