Cashier

The Cashier will provide excellent customer service by ensuring guest satisfaction through quick and friendly service. This role involves taking orders, processing payments, and maintaining a clean and organized work environment. The ideal candidate will be outgoing, have good communication skills, and contribute to a positive team atmosphere.

Requirements

• Extend a warm and friendly greeting to all guests
• Pick up trash on the parking lot as needed
• Take guests’ orders accurately
• Accept payment from guests and make change correctly
• Thank guests for their business
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Operate the cash register
• Generate additional sales
• Count the change bank in their register at the beginning and end of the shift
• Stock adequate supplies of paper goods, condiments, beverages, etc.
• Prep food as needed
• Clean all guest areas
• Prep food as needed
• Present to management when any front-of-the-house equipment needs service or inventory is needed
• Remove trash from waste receptacles and place at back of restaurant
• Sweep and mop lobby as needed
• Clean restrooms as needed
• Explain menu and answer product questions
• Maintain physical condition appropriate to the performance of assigned duties and responsibilities