Cashier

The Cashier is responsible for providing excellent guest service and ensuring customer satisfaction. This role involves taking orders, handling payments, stocking supplies, and maintaining a clean and welcoming environment. Opportunities for additional sales and menu suggestions are encouraged.

Requirements

• Extend a warm and friendly greeting to all guests
• Pick up trash on the parking lot as needed
• Take guests’ orders accurately
• Accept payment from guests and make change correctly
• Thank guests for their business
• Present order to guest, properly packaged and with all necessary accompaniments and utensils
• Operate the cash register and being responsible for cash receipts
• Generate additional sales whenever possible by suggesting additional menu items to the guests
• Count the change bank in their register at the beginning and end of the shift
• Stock adequate supplies of paper goods, condiments, beverages, etc.