Assistant General Manager

The Assistant Manager is responsible for creating a culture that reflects the company values, managing daily operations, and ensuring guest satisfaction. Responsibilities include financial management, food safety and planning, guest service, and personnel development.

Requirements

• Adhere to company standards and service levels to increase sales
• Maintain a safe, secure, and healthy environment
• Ensure consistent high quality food preparation and service
• Maintain accurate inventory and control cost of goods
• Estimate food needs and place orders with distributor
• Complete weekly Food Excellence Self-Assessment
• Ensure positive guest service in all areas
• Manage shifts and ensure restaurant is fully staffed
• Develop employees by providing ongoing feedback and establishing performance expectations
• Maintain compliance with all state, local and federal regulations

Benefits

• Paid time off
• Health insurance
• 401k matching
• Paid vacation days