Commis Chef - Pastry
AmisfieldOtago, New Zealand
Posted January 23, 2026
Full Time
About the Company
At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do.
Job Description
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.
Requirements
- Previous experience in a professional kitchen or pastry environment
- A genuine interest in pastry, desserts, and fine dining
- Strong attention to detail and willingness to learn
- Calm and reliable under pressure
- Positive attitude, strong work ethic, and pride in your work
- Flexible to work rostered shifts, including evenings and weekends