Food Co-ordinator/Expeditor

The Food Co-ordinator/Expeditor is responsible for coordinating the flow of dishes between kitchen and front-of-house to ensure an elevated dining experience. The role requires hospitality experience, strong communication skills, and a passion for food and service excellence.

Requirements

• Hospitality experience in a fast-paced or premium dining environment
• A confident communicator who thrives in a team
• Organised, calm under pressure, and committed to quality
• Passion for food and service excellence

Benefits

• Generous wine allowance
• Company funded healthcare
• Life insurance
• Discounts on dining and wine